Tuesday, 1 November 2011


Very warm welcome to this life enriching blog.

Recently I came across the photo of "Tea C Special", which was so appealing when it was displayed on the table. I do not know why they named it such, despite it being more appropriately called as three layers tea. Dark tea at the bottom of the glass, milk in the middle, whereas the mixture of this two is at the top of the glass.

I tried and drank this tea several times in last couple of weeks whenever I have my lunch there. To me, it tasted well with rice, fried Koay Teow and Koay Teow soup. This may be due to the sweetness of the tea, which they had added sugar in it.

No wonder the poster of the tea comes with the slogan in mandarin as "Tea in mouth and Joy in heart." It describes well the significant joy this tea bring to human beings when you sip in this tea. I am not sure whether it is of western origin, as the way it prepares is more inclined to western style where milk and sugar are added in. Moreover, it was also added with ice cubes after it forms the three layers. To have clearer picture of it, I append a copy of its' photo for your viewing pleasure.

Only one size of the tea is sold and each glass costs RM 2.30. It appears to be reasonably priced. This is may be because the shop is from the outskirt of a Big town and is not very commonly found. If you come to this restaurant Maxis, opposite the Continental Workshop at Pekan Subang Perdana, please try it. If you have tasted, please don't forget to revert to us of your findings. Thanks for your feedback in advance.

If you find this article interesting, kindly direct your circle of friends to this blog.

Have a fruitful weekend.

James Oh

Skype me at james.oh18

Wednesday, 19 October 2011



In my preceding article, you may be aware of my recent fruitful trip back to my home town in Penang. As a result, several articles were written especially on Dr Sun Yet Sen's museum.  I had to run up and down taking photos of those interesting places I visited and to blog out at the end of the day. At the same time, I also collected some reading materials on those tourist areas which I have visited to promote my hometown, which was left far behind for the last couple of decades. Now, it is the time for me to pay back to the state I belong to.

With so much activities, yet I did not feel tired. From my face, you may feel that I have lots of energy to carry out other activities I planned much earlier. I even wrote till 4.00 am at several places, like McDonald (Hamilton road) and Papa Rich (EGate) in Penang and follow up with several of my former classmates and some new friends while I was surfing the net at that place.

With such a hectic time, I still managed to steal some time out from my busy schedule for my lunch at my usual Chinese tea house at QingHuan Chinese Tea House. See the photos below and find out what I had for my lunch. The photos taken after I have taken one Tea Egg and one of the little buns out of three in a set that I had ordered. Then only I became aware that I can take the photos for my tea blog.

That's the reason you don't have a chance to see the entire food range  I had for my lunch. Before I forget, I must let you know that one thing you should not miss at this tea house is its signature dish of lotus rice, rich in content with mushroom, pork, sausage and etc. Really delicious and this is one of the best lotus rice I have tried. Here, can someone tells me where to get the best lotus rice in PJ, KL or Penang?

Hope you like the above photos. Please record down in your diary and pay the tea house a visit whenever you have opportunity to do so. You can be rest assured that you won't regret it.

You may see that the environment is so pleasant and I can even work through out my lunch because I can't resist with so many inspirations flooding my mind that I do not have enough hands to write down all of them. In fact, all those articles you have read the last few days are the products from there and this one as well.

This is totally unexpected from my initial thought when I began my venture in the blogging sphere. At that time, I must confess that I was so worried that I ran out of ideas to write articles continuously. But today, what you see is totally different.

That's all for this time and seeing you again,

James Oh

Skype me at james.oh18

Sunday, 18 September 2011


Firstly let me express my heartfelt thanks to Mr. Parang Desai, one of my Face Book (FB) contacts, for allowing me to use his beautiful quotation, below, on his FB wall, to write the article to its effect:-

"Life is Like Making Tea - Boil Your Ego, Evaporate Your Worries, Dilute Your Sorrows, Filter Your Mistakes and Get a Taste of Happiness."

Before I proceed to give my view on it, may I hear some of your views. Do you think that this statement is true? or is it myth? Let us know your views and your arguments to support your views for both answers. Thanks for your feedback. If you disagree with both the answers, then do let us know your views too. Do not have to worry because there is no right answer to it. You have the liberty to voice out your view here.

To kick start the ball rolling, I write to tell you how it really caught my immediate attention. This is because, the author have expressed its value so precisely, which I can't find anything not to agree with him. As you are well aware, TEA has impacted me so much. It enriches my live so much that it drives me to share with you its value through this blog. The name of this blog was chosen after my long and serious thought so as to suggest its KEY message.

As such, I must say that TEA, in nutshell, removed all my negative feelings and bring out its ultimate goal, Happiness, to me. I believe it can do the same to you, as it did to me. Happiness is all about your choice as life is a choice. It solely depends on its beholder. Here, may I obtain your permission to elaborate the 5 feelings stated above.


1.1 EGO

I rather classify ego as negative feeling because it blocks us from listening and learning from others no matter what. History has well demonstrated this crucial point that caused many MIGHTY persons to fall by their own destructive actions. By drinking tea, it boils your ego which removes all the barriers that enable you to think and listen relatively much better.


As we used to say worry will not add value to any issue. As such, why worry? If not check properly, your energy will be drained out unnecessarily. Alternatively, you should save this energy to search for its solution. Isn't it more logical for you to look for solutions and not worry about the issues? By drinking tea, it will evaporate your worries - So good as it says. Hope you too have this resultant feeling when you savour tea.


It is difficult to not feel sorrowful especially when something unfortunates happened. However, let us be mindful that we can't change history. For those, especially who know me long, are aware that I have suffered numerous bad incidents in the past and I made serious mistakes of feeling sorry for substantial long periods. It is very natural to have this feeling.

Let me share with you that it brought some bad experience for me. Not only bad for me, but the people surrounding me were also affected by this adverse impact as well. Now, these have moulded me to be forward looking and I keep moving forward. Therefore, I choose not to dwell with my past sorrows. So, by drinking tea it will dilute your sorrow. Have you experienced such feeling?


Let TEA be your mentor to filter your mistakes. It is true that you can learn from your OWN mistakes. But, the question is why not learnt from others and moreover it is always better to realise it before you commit it. By drinking tea, it could keep you cool and calm. As such, you are likely to make better and wiser decisions on the issues because you would have better thoughts.


For those who can get a taste of happiness from tea, please share with us how you achieve it. For me, the pure taste of tea coupled with its right ambience will give me the inner sensation - Happiness, which is far beyond words. Imagine when you have tea with like minded people, you will enjoy the beauty of nature and it will definitely give you the happiness you sought after.

Thanks and trust the above article is helpful to you. Please spread it to your contacts of friends so that they also enjoy its valuable benefits as described in the above quotation.

Look forward to seeing you again and your support is greatly appreciated.

James Oh

Thursday, 15 September 2011


Very warm welcome to this LIFE ENRICHING BLOG,

I hope you too like the lovely photo, which I obtained it from one of persons, Jenny Yong of China, I engaged with through Facebook. I must thank her so much for her kindness of allowing me to display it in my blog for your viewing pleasure.

Tell me what you could see from the above photo. You may compare the wording from other images at the side bars of my blog. I am sure that the above photo conveys many meanings to you. For those who understand Mandarin, most likely recognise its meaning as it form the word, TEA, in Mandarin character. Now, you know the reason behind why I displayed the lovely photo of 'TEA" in this blog. Some of you may well aware that the conventional Chinese characters are in the form of pictorial form.

In this connection, may someone help me to explain how and why this word was first created in this manner? Then it may help you as to why the creator of the piece of art used two little white flowers at the top of the word? Why the roof, just below the two flowers, is in green? What pink and brown colours mean here?

By now, what I can say for sure that we need some imagination to figure out its true meaning. Please share with us what you see there. Do not worry because there is no right answer to it. Who dare to say you are wrong to interpret it in the way you see it. Just a clue for someone who has not see anything from it, what you need to do is stare at it for long and slowly and surely, the picture will then appear by itself.

To truly enjoy a good brew tea, you must be very patient for it. Just like seeing the above picture. At the end of the day, the tea must give you a pure, bitter and sweet taste. Its pureness must be preserved and you need the skill to brew it. If you have not, don't worry. Practice, practice and proactive will make you perfect. It is just like any trade.

With this lovely piece of art, I am pretty sure it will enrich our lives. Furthermore, how would you feel if you are being served with good quality of tea right now. And you have the time to savour it. If it is really your taste, then may I invite you to join us in this tea blogsphere. Let us work together to bring happiness and enriching life through tea to the people at large, so as to make our lives more meaningful. This is the basic function of having tea together. Only through sharing it, we can make it prospers.

Thanks and seeing you again.

James Oh

Friday, 9 September 2011



The Darjeeling tea, seen as photo below, is my wife's gift. Its original pack of three, Twinning pack with Classics English Breakfast Tea and Origins Darjeeling Tea, is very suitable to be used as a lovely gift. She received it from her friend who must had came out with such a gift after   deep thought, I believed. It was displayed in one of the cabinets and only caught my attention recently, after looking for something to write for my tea blog.
This tea reminded me of my online tea group of friends and I decided to blog it out to kick start of Darjeeling tea and English tea. I believe some of them will take this opportunity to share this tea or experience before I give them a try.

I urge all parties to make use of this platform to have a meaningful dialog. Perhaps we can also have deeper knowledge of Eastern and Western Tea, their differences in term of taste, aroma, their respective preparation and etc..in respect of these two teas.
I was made to understand that this tea is also known as Black tea among tea connoisseurs and it is increasingly gaining popularity. Raised and cultivated in the healthiest environment of the Himalayas, the young leaves are thought to have excellent health benefits from its rich source of antioxidants, vitamins and minerals. I will share with you its taste once I have tried out. For those who have tasted this tea, please share with us some of your experience. We definitely love to hear from you.
From my understanding this tea is naturally processed. The fresh leaves are carefully handpicked and immediately left to dry; this gives its taste much like of freshly picked leaves. It contains only a small amount of caffeine making it suitable for people with high blood pressure and heart ailments.
The tea is cultivated in the cold mountains of India; they are basically handpicked, air dried, steamed and rolled tightly almost immediately. Once these leaves are completely air dried, it will then be steamed or fired at around 80 degree Celcuis for 2-3 minutes. The leaves can be steeped 3 times, but each steeping thereafter needs a longer period of time. Be mindful not to let the concoction to boil or overheat because it will cause the taste to turn bitter.
Hope you find this article useful and please do not hesitate to put forward your view in this regard. Thanks and have a fulfilling weekend.

James Oh

Skype me at james.oh18

Sunday, 21 August 2011



Recently I have just tried out the Japanese Green Tea, in Tea bag form, from the hotel I stayed during my boot-camp. I took 2 of the Tea bags for One-Cup; Net weight of 0.2g; New family teabag as shown in the photo below.

I found the OSK Japanese Green Tea which is slightly less than RM15.00 for 50 bags is fairly good in taste and value for the money spent. I was made to understand that you could get it from the major market chains such as Jusco, Carrefour and Cold Storage.

I then recalled my very first experience of the Japanese Green tea, given as a gift from a the late local Professor Yap Han Heng after his return from Japan. I had worked for him under several renowned institutions such as WHO and Sumitomo Chemical Ltd., though less than a year. I felt indebted to him as he is the person, apart from my sister who encouraged me to pursue my study in Form Six. We kept in touch for a number of years after I graduated with my first professional degree locally in 1987, until he passed away last few years ago. It turned out to be a horribly bitter experience for me at that time. I instantly vomited out immediately after my very first sip. I thereafter poured away the remaining tea, which was nearly almost a full glass of green tea. Such a waste, yet it gave me an unforgettable experience.

Below please find a copy of the testimony he had given to me after I met him at the University during my studying when he was there to give a talk on his area of expertise.

However, this powder teabag form of Japanese green tea today gives me a very pleasant taste and I truly enjoyed it. The smell is just like a sort of 'greenish-fishy'. Tell us more how you find its aroma and taste? What is the best quality of Japanese Green Tea that you had tasted? I must admit I know very little about it? Can someone tell me the difference between Chinese, Korean and Japanese green tea.Thanks and look forward to hearing from you soon,

James Oh

Skype me at james.oh18

Sunday, 14 August 2011


Hi, folks,

Hope you guys were not get shock when I blogged on a political cartoonist, Mr. Zunar. You may click at the title of this article to make access to it. I never intend to offend anyone, but if there is any offence taken, I apologise for it.

Today, I like to share with you my purpose of doing so. First, I believe it blends well with tea. It can be used as our conversation topic, just like what is commonly happening in Malaysia's tea and coffee outlets. It is also another way of enhancing lives especially for those who have that passion.

Secondly, it adds humour to our conversation as this artist is great and is able to turn the current issues into a laughing stock and crafting a fortune for him, while defending the country he loves. He is not only brave, but also dare to voice out for the public interest. This is a very healthy attitude and need to be encouraged.

At times, it is a noble act and we need to give him due respect to express his views freely as provided in the constitution in this country, especially those matters that are of great interest to the public.

Another interesting point to note in regard to enjoying this comic while we savor our team is that this book is handy and we can just flick through it. It is so rich in content and you can be assured to grasp its key message without much thinking. I have read through more than one time and find it so lively and entertaining. At least, I can laugh it out, from the portion of taxes I have to bear, if it is really true.

And last but not least I urge the government to reconsider their decision and lift the ban on this comic. To me, it may not be deem as a threat to the nation. In fact, the government should encourage this free flow of expression so as to act a check and balance to the executive arm in any democratic country, so to speak. I strongly believe we are not going to go Myanmar's way of administration of their affairs, which we also joined other nations to condemn their acts.

James Oh

Skype me at james.oh18

Monday, 8 August 2011


Very happy day to you,

Last night, I read the comic, 'EVEN MY PEN HAS A STAND' - a collection by Zunar, which I rarely did so. I found this comic very much different and it gave me lots of kick and I truly enjoy reading every page of it. In short, it really gives me lots of excitement and enjoyment. Every piece is so cleverly crafted to convey its heavy message, with his own view as a cartoonist and not as an illustrator. The cartoon is so lively and sensible - really can shake a Mighty one, without asserting any physical force. This is a real master piece and I read it over and over again. It is worth more than RM 25, I spent for the book with his personal autography. See the photo below:-

I can sense that he has a great passion for his work and decided to check his background. After reading through his profile, I realised that he is a man who truly knows what he wants, and brave enough to pay for whatsoever costs to achieve his mission. A man with great leadership quality that I really salute, Mr Zunar, you made us very proud of you. Thereafter, I realise that the philosophy he strongly uphold that made him outshine from the rest, so outstanding. I found him so fascinating that "his cartoons are not drawn by brush, but by brain". I said so because he has done his research well and able to portray the true message which is consistent to his conscious mind and soul. He is a man of principle that earns his readers' hearts.

Every piece is from his heart, so lively and touching every heart of his readers. He truly deserves the praise that is the driving force for me to write this post, to show my appreciation to his significant contribution to this art. While writing this article, my heart is gaining momentum and had convinced me to promote this healthy art to enrich our lives, the same I have done for my tea art blog at http://teaartblogspot.com.

Another interesting point about him is that his clear responsible conscience and his desire to be a patriot to his country makes him - A Real National Hero in my eyes, much more than a cartoonist. He may look as one-sided criticising the existing ruling party, but one thing I do agree with him is that in a country that is facing a moral crisis like Malaysia, criticising is not an agenda but a responsibility in line with the saying " The higher level of patriotism is to tell the truth in front of an unjust ruler."

In May 2011, the Cartoonist Rights Network International, announced him as the recipient for the award of 'Courage in Editiorial Cartooning' for the year. Big congratulation and well done. Zunar, we are proud of you for being a true Fighter.

Here, we at this blog also like to express our heartfelt appreciation to the American cartoonists who organised a charity dinner "The 23rd Cartoons and Cocktails" on October 2010 at the National Press Club in Washington for my fellow Malaysian who was lock-up under the Sedition Act 1948. Special thanks to Mr. Mark Fiore, the 2010 Pulitzer Prize winner for editorial cartoons, who promoted Zunar's cartoon books in the event.

As such, we urge more people to step forward to extend your support to promote and cultivate this art. Let this art to be created freely and without much interference from the ruling party of any government. We should not be afraid and bow to any force should we stand right with our conscience. We can't conceal any wrong especially in the today's technological world.

Therefore, we at this blog, urge all artists to forge a united force to create a higher level of success for this industry. Let us be honest to ourselves, who will care if we don't. Let this industry prospers and let us not bow to any unhealthy pressures.

To our greater success,

James Oh

Tuesday, 26 July 2011


Hi! Folks,

Tongkat Ali, Eurycoma Longifolia Radix, is found in Malaysia, Thailand and Indonesia. This plant has been used for centuries throughout these countries and is believed to strengthen the immune system, and has powerful anti-oxidative properties. It also has anti-viral and even anti-cancer properties.

This herb has been shown to have some effects against fighting both breast and lung cancer. As a result, it becomes popular and well received from all walks of life. And today it is not surprising that you can find Tongkat Ali Tea easily at normal “teh tarik” outlets.

I was made to understand that the bodybuilding community has taken a very serious interest in this herb, as it is believed to contribute to the building of muscle mass. The result of this study, carried in 2003, was published in The British Journal of Sports Medicine. This study showed that it can truly be a strong testosterone booster. This powerful enhancing herb has attracted lots of bodybuilders, who are looking for a safe, effective and legal edge for increasing muscle size and strength.

Historically, it has been believed that it has a significant effect on overall sexual performance apart from the benefits mentioned above. Its ability to increase sexual performance is directly tied to the herb’s stimulation of the production of testosterone. Recent animals studies also suggested it does indeed increase sexual performance. Animals given this herb did have an overall increased sexual response and performance. It is a powerful testosterone booster, sexual performance is boosted in a variety of ways, as follows:-

-More intense orgasms

-Stronger erections

-Dramatic boost in libido

-Increased semen volume

Another good news of this herb is that it is a safe herb for human consumption and has been substantiated by animal testing with rats. These wide-array of benefits, when combined with the herb’s safety record, make it an excellent choice if you’re looking to boost your testosterone levels naturally.

Because of its properties, today it is very common to find Malaysian drink Tongkat Ali tea. How about your country? Do tell us more if this tea is also available in your country or your experience.

Thanks and look forward to hearing from you,

James Oh

Tuesday, 5 July 2011


Dear Readers,

I have tried "Da Hong Pao" teas several times, but I can't recall which type they  belong to. I ONLY begin to realise lately that there are two main types, that is either from Upton or TeaSource. However, there are other couples Wuyi Rock teas from Jing [drums fingers impatiently]. To have a better understanding of the potential of these teas, I'd really like to hear from some of you how you feel in terms of quintessential example of a Big Red Robe or other Wuyi rock tea.

Any other recommendations?  I must admit that price is a consideration factor, but I willing to try even fairly pricey teas like the "Exquisite" or "Tribute" DHPs. Thanks in advance!

I have tried one of the rock tea, tasting like wine. I can feel the heat all over my body and my faces too turn into red as well. That was my first experience which my contact had told me that it is a rare tea, which found only in a very old trees at one of moutains in China. May some of you share out your experience on rock tea.
I also made to understand lately that there are 4 famous wuyi teas, namely Si Da Ming Cong, Da Hong Pao, Tie Luo Han, Shui Jin Gui and Bei Ji Guan. Especially Bai Ji Guan, rarest of them and very unique flavor. Whereas Rou Gui and Shui Xian which are reminiscent of Da Hong Pao somehow. Can anyone tells us more.
For your easy reading, append below, please find a short briefing from Wikipedia



Dà Hóng Páo () is an important Wuyi Oolong tea. Legend has it that the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Three of these original bushes, growing on a rock on Mount Wuyi and reportedly dates back to the Song Dynasty, still survive today and are highly venerated. At one point, less than one kilogram of tea was harvested from these plants each year, of which a portion was retained by the Chinese government. In 2005, the remainder of this original and real Da Hong Pao was auctioned, with an initial asking price of 4000 RMB/100 g, but often reaching tens of thousands to millions of dollars per kilogram[1][2]
In recent years, a number of companies have invested in preserving the interest in this tea and other so-called "artisan" teas, which typically are of very high quality and have rich histories as is true with Da Hong Pao. These have an initially high cost of production (and typically are only considered authentic when grown in their place of origin), but, as they have quickly become popular in Western countries, prized selections of the tea are available each year, with quality being consistent due to the increased popularity of tea.

Cuttings taken from the original plants have been used to produce similar grades of tea from genetically identical plants. Taste variations produced by processing, differences in the soil, and location of these later generation plants is used to grade the quality of various Da Hong Pao teas. Some online tea shops have marketed Da Hong Pao as an oolong—it is unclear whether their varieties are not fully fermented as traditional Da Hong Pao tea is or they have errors on their sites.

Xiao Hong Pao, or Small Red Robe refers to Da Hong Pao grown from plants of fourth or greater generation, but the term is rarely used. In some cases Xiao Hong Pao is simply sold as Hong Pao, presumably for marketing purposes.

Due to its high quality, Da Hong Pao tea is usually reserved for honored guests in China.

James Oh

Skype me at james.oh18

Saturday, 25 June 2011



I read about the article, One Glass, Seven Layers of Tea, in Wall Street Wall Journal, dated June 7, 2011 with so much delight and excitement. Thereafter I decided to blog it with the hope that you will like it.

No surprise to me that many Bangladeshis travel hours to the sleepy town of Srimongol, in Bangladesh’s northeast, just for a cup of Romesh Ram Gour’s famous tea. I have occassionally done so especially for famous food.

In a country of avid tea drinkers, Mr. Gour is the inventor behind the seven-layer tea which, he claims that no one else has been able to replicate. Copycats in the region have succeeded in creating at the most the five-layer teas, but none have been able to discover Mr. Gour’s rainbow brew secret.

It was reported that Mr. Gour invented his colorful layered teas 10 years ago, when he was selling tea from a bamboo shack. By the time he realized that teas from different leaves have different densities, he then begun to embark on his experiment. After a year of experimenting, he could sell teas with more than two layers. Over the years, he learned to expand to seven.

As such, the kind of layer tea Mr. Gour makes is unique to the Srimongol area. An iced three-layer tea has become popular in the Malaysian state of Sarawak, but those drinks include one type of tea and are typically layered with palm sugar on the bottom, evaporated milk in the middle and tea on the top. What makes Srimongol’s special are the discrete layers of tea blends.

Here, I must admit that this is the first time I heard about it and I have not tried it before. For those who have tried it, Please tell us more about it, its taste and so on. I will definitely give it a try if I have a chance to be there.

Append below please find its inventor and the seven layers tea for your viewing pleasure.

Christopher Shay for The Wall Street Journal

Mr. Gour and his layered tea

Wednesday, 22 June 2011


Hi! Folks,

ROCK TEA may be for some of you, your favorite tea. As far as I am concern, I still recall my experience in one of those times, that nearly made me feel like tasting wine. However, I cannot recall this rock tea that make me believe that the effect exactly like wine, not only turned my face red, but also warmed my body. Thus enhanced the blood circulation around my body.

Lately, I read about Wuyi Yan Cha (Wuyi Rock Tea) that claimed to have a distinctive taste of sunburned mountain rocks, it was also reported that numerous types of tea are produced around Mount Wuyi, which is the origin of the real Da Hong Pao tea (most expensive tea in China) and Lapsang souchong, further described in Wuyi tea.

Wu Yi Tea also claimed to be the most powerful natural weight loss solution. For those who have used this weight reduction program please come forward to share your experiences. I was told that it is a unique combination of ingredients working synergistically for efficient weight reduction when combined with healthy diet.

This famous tea, also known as a type of "oolong tea" from Fujian province is found in the gaps of rocks on Wuyi Mountain, making its cultivation difficult. As a result, it is also very pricey due to its rarity. The leaves are usually hand-rolled and pan-fired at their aromatic peak. Thereafter they are charcoal-fired in small batches to produce deep green color and rich flavors. When brewed this tea tend to produce a smooth aroma with a deliciously sweet, roasted taste. This tea will continue to taste great even after many infusions.

For those who have not tried it before, I suggest that you give it a try and share with us your experience. Who knows you will love it after your discovery.

James Oh

Skype me at james.oh18

Tuesday, 14 June 2011


Dear Folks,

I intend to do it differently and I plan to play a funny game with you on TEA, which I need your kind participation so as to generate the vibration to this blog. I named this game as TEA game, which well reflect the nature of this game. It is simple, just think what tea can do for you and add it to the list, to form a poem of it.

TITLE OF THIS POEM - TEA is everything.

Tea not only quenchs your thirst,
Tea also keeps you warm,
Tea nourishes your bodies,
Tea keeps you awake,
Tea gives you energy,
Tea keeps you healthy and fit,
In short, Tea is more than a drink.

Tea gives you a good companion,
Tea glues you with others,
Tea helps you to build bridges,
Tea helps you to tear down walls,
Tea keeps you calm and courageous,
Tea fulfills every need of yours,
In short, Tea is a relationship.

Tea creates lots of economical activities,
Tea is used as hedging tools against inflation,
Tea was used as currency,
Tea fulfills your financial needs,
Tea creates business opportunities,
Tea is gold,
In short, Tea is wealth,

Thank you Tea,
Tea fulfills every parts of our lives,
Tea is health, wealth and relationship,
In short, tea is everything

Please keep adding to the above and make the list going and create a vibration TEA truly deserved.

Thanks and look forward to receiving your feedback.

James Oh

Skype me at james.oh18

Thursday, 26 May 2011



A very warm welcome to you here.

Lately, I am wondering how I can take my blog further. It struck my mind to revert to you for your honest answers.
As such, I believe that it is appropriate for me to request you to review my blog in these three areas namely its content, quality and frequency. I fully acknowledged and accepted the fact that content is the highlight of the blog. It’s the reason why you visit my blog and why you keep coming back. As such it’s important for me to have consistency in both the quality of my content and the frequency in which I have been posting all this while. In this connection, your honest feedback is solicited on whether some of tips I know and share is attractive enough.

First thing first, please put a rating from 1 to 10 for the following :-

• Did my content create value. Please give the rating 1( very poor) to 10 (excellent)

Perhaps you may just use another fancy way of asking whether my content is amazingly interesting. All of my posts,which have intention to give readers a worthwhile reason for reading. In short, are you getting something back and at the end of day, are you being lifted up as the name suggested. If not, how?

• Frequently posted.

I update my blog on a regular basis to give you reason to come back to my site. The plan is to update my blog at least once or twice a week, having in mind that quality is more important than quantity. This is because I believe that taking a couple of days off between posts can help me write a better post in the long run.

• My content is readable.

I am mindful that writing a blog is much different than writing a book or paper. This is because you, as online readers, have relatively shorter attention spans and more specific needs are preferred. Here, what I am trying to say is that I never pick colors fonts that will strain the visitor’s eyes. If I do, I like to apologise for it.

I also always ensure that my writing is easy to read. I prefer short paragraphs, using lists or bullet points, bolding or underlining important text when it is appropriate for me to do so. Do you agree?

Keeping enough white space in between lines and words is my style. Most of the times, I try to avoid typing up huge walls of text. At times, images and videos are included, where appropriate, to give readers something to look at. Here, I believe prosperity through diversity and always looking at new avenues to improve it further.

At last, but not least, I never felt discouraged when I work hard on a post even though no one pays attention to it. I am aware that growing a blog takes time. No one appreciate it now, does not mean that it will not be appreciated in the future. This is because once I grow, more people will look through my older posts and will see my hard work! Alternatively it will give me a chance to improve it further.

James Oh

Skype me at james.oh18

Sunday, 15 May 2011


Once while visiting a very rich friend, the maid approached me with a simple question.
Question : What drink would you like to have...?
Answer   : Tea please
Question :  Ceylon tea, Indian tea, Herbal tea, Bush tea, Honey bush tea, iced tea or green tea?
Answer   :  Ceylon tea
Question : How would you like it? Black or white?
Answer   : white
Question : Milk, or fresh cream?
Answer   : With milk
Question : Goat's milk, or cow's milk?
Answer   : With cow's milk please.
Question : Friezeland cow or Afrikaner cow?
Answer   : Uhm, I'll just take it black.
Question : Would you like it with sweetener, sugar or honey?
Answer   : With sugar
Question : Beet sugar or cane sugar?
Answer   : Cane sugar
Question : White, brown or yellow sugar?
Answer   : Forget about the tea, just give me a glass of water instead.
Question : Mineral water, tap water or distilled water?
Answer   : Mineral water
Question : Flavored or non-flavored, sparkling or non?
Answer   : I think I'll just die of thirst

Saturday, 23 April 2011

World's Most Powerful Fat-Burning Tea!

Dear friend,

Please click at the title to watch the video on the world's most powerful fat-burning Tea.

Friday, 25 March 2011


Hi! folks,

The weather of this morning is cold and wet, it triggers me to have Bak Kut Teh to keep me warm,however, I enjoy this delicious food. Bak Kut Teh, which is basically pork cooked in herbal soup has Klang as its birthplace. It began with cooking meat in herbal soup so as to give strength to the hard working labourers who worked at the port. Later on it evolved into so many varieties, thicker, thin soup and dry type as well. 

Now, it is so famous that you can find Bak Kut Teh stalls in most parts of Malaysia and Singapore, with their signboard of “Klang Bak Kut Teh” to attract customers.

Kedai Makanan Seng Huat, popularly known as the Restaurant “Under the Bridge”, is located along the same row of shophouses next to the Port Klang KTM station. The other landmark you can look for would be the Ibu Pejabat Polis Daerah Klang. 

One obvious thing you will notice, when you walk into this restaurant, is that many kettles are placed strategically around the tables. These kettles are used to boil water for customers to brew their Chinese tea, which customer bring along or select from the basketful of tea leaves in bags by its waiters.
Then you will be given a number of small Chinese tea cups, depending on the number of your group, with one equally small tea pot for you to brew your tea. Here, can someone tell me why tea is chosen as companion of Bak Kut herbal soup?

There are variety of pork, from different parts of pig's body, you can choose from: fatty, lean, half-fat / half-lean, ribs, leg, spare parts such as intestines, stomach. You may eat with either white plain rice or mixed rice with fried shallots for a fragrant taste.

The soup is flavourful, with a reasonably strong hint of herbs though not overwhelming and the meat is really tender, which sort of melts in the mouth as a result of long hours of cooking. To add more excitement, you may add Yau Char Kuey (deep fried rolls). If you prefer it to be slightly crispier, then I suggest that you don't expose it in the herbal soup for too long. Nothing beats eating Yau Char Kuey shortly after it is fried.

The shop is open everyday from 7.00am till about 1.00pm and reopen from 5.00pm till about 11.00pm.

Here, I like to stress that tea is so highly appreciated everywhere and even the herbal soup best goes with Chinese tea, as its name suggested. Tea again is regarded as a good companion, as good contributor, in the Chinese community as it sets good example to its people.  

So, next time if you go to Klang, make sure you try this. Otherwise, your trip will not be complete without it. 

James Oh

Skype me at james.oh18

Saturday, 19 March 2011


Hi! Folks,

Recently I also received an email from a blogger called Jessica Hulett who is so kind to share with me the article that they had just posted on their own blog.

Her kind thoughts and proposal for posting of her article in my blog is well accepted by me to mark a good kick start our co-operation to enrich my blog readers further. Thank her so much for her concerns and action.

As such, I am without any hesitation agree to it and append below is her article. Hope you enjoy it.

10 Ways to Really Find the Price of Tea in China

If you grew up like I did you may have heard your parents say a few times “What does that have to do with the price of tea in China?”  Well, I must confess that I have started using that same saying on my children and guess what?  They are now old enough to call me on it and throw it back in my face.  So now we have banter back and forth around variations of the “price of tea in China” saying.  Before I knew it, the whole thing got a bit out of control and I simply had to find out how I could know the price of tea in China daily. And thus, this list of 10 places to find the price of tea in China online was born:
  1. Chinese Tea Store: This site offers a wide variety of authentic Chinese teas for a reasonable price. You can order as little as 25 grams or as much as 200 grams of tea.
  2. Tea Trader: This tea trader site lists its Chinese teas in Canadian dollars and sell as much as 500 grams per premium tea.
  3. Yixing Teapot Sale: This tea seller has a wide assortment of aged teas and special grade teas for a reasonable price.
  4. Golden Teahouse: Check out Golden Teahouse’s collection of fine Chinese teas and monthly specials you don’t want to miss!
  5. Chinese Tea Wholesales Center: If you’re looking to buy your tea at a good price, you need to check out this wholesale center that offers premium Chinese teas in bulk.
  6. China Tea Mall: China Tea Mall gives you a thorough price guide and detailed tea description to make purchasing even easier.
  7. Grand Tea Company: This Hong Kong-based company offers a wide variety of traditional and specialty teas in several different weights.
  8. The Whole Leaf: The Whole Leaf sells just that – whole leaf tea, not tea bags. This purer form of tea is sold by the ounce or quarter pound.
  9. Chinese Tea: This site offers a wide variety of traditional and aged teas and a dose of tea history for you to enjoy.
  10. Chinese Culture: Check out what this online market has to offer and shop around for their special tea deals.
If you aren’t familiar with the origins of the saying, it’s not particularly complicated and dates back to the 19th century when the price of tea in England was particularly high.  It was actually highest when the first ship arrived back from China after their harvest. The ship owners would pay for the crop in China and then race back to England to try to get there first (since the first ship back got the highest payment and each subsequent ship got less). 

This became known as the tea clipper races.  So basically the saying evolved from those last ships that made it back complaining of the price they were getting in England and the response being what does that (the current price of tea in England) have to do with the price of tea in China?

Please share with us your view/experience. Thanks and stay tuned.

Wednesday, 9 March 2011



Hi! Tea Folks,
The two all-time-favourite beverages from Starbucks, Green Tea Latte and Caramel Macchiato, caught me by surprise as it never strike my mind to have tea and its stuff at the Starbucks.

After further investigation, I found that the above two beverages have a lighter option -- Low Fat Green Tea Latte and Low Fat Caramel Macchiato,

The Low Fat Green Tea Latte is a lightly sweetened blend of high quality green tea powder from Japan with steamed low-fat milk and topped with foam, making it appears smooth and creamy. Please share with us your experience with both, if you have tried them out.
I was also made to understand that its’ Low Fat Caramel Macchiato which is sweet and buttery, is made with freshly steamed low-fat milk too. It is also layered with rich espresso and drizzled with Starbucks's signature caramel sauce.

This healthy and popular espresso beverage takes on a lighter dimension with low-fat milk as its formula, rather than the standard whole milk, specially caters for customers who prefer a less creamy beverage.
In addition to the above two low-fat milk beverages, Starbucks's new full-leaf teas are available in five different flavours -- Mint Blend, Chamomile Blend, Spearmint Green, English Breakfast and Earl Grey. It really pampers its customer with choices, so as to deliver their commitment of the highest quality beverages to support their lifestyle.
With the above introduction, I do hope you don't make the same mistake as I did. Just drop at its nearest outlets and try these new menus. Hope you enjoy it.
Thanks and seeing you again

James Oh

Skype me at james.oh18

Monday, 7 March 2011


Hi ! Everyone.

 Big congratulation to you for coming to the blog talk about tea, which is second most HIGHLY consumed after water.

This article I decided to illustrate further how tea has been closely associated with our daily life. It has been widely recognized and accepted as one of the important beverage. Its dried tea also can be used as pillow, fertilizer and etc.

Today, my article is going to touch on tea essence shampoo. No doubt, tea has also been widely accepted as a nutritious product in my country, today it is also used to produce tea essence shampoo and is easily available in Malaysia. Perhaps you may find such products in your country. Please update us in the comment column provided below. Thanks.

This uniquely formulated shampoo, with the antioxidant properties of tea, especially Green and White tea essence is able to revitalize hair. Here, anyone would like to share your thoughts or experiences in this aspect. You are always more than welcome here. No doubts, there have been lots of scientific proofs of such properties found in tea leave. Not surprising that some of you may have read or be aware of it..

Append below please find such a product which are available in my country for your viewing pleasure.

Thanks and look forward to seeing you again.
James Oh

Skype me at james.oh18

Friday, 4 March 2011



Hi ! Tea folks,

As some of you may be aware that water is the main component of brewing the best possible tea, apart from having good quality tea. As such, we cannot afford to ignore the significant importance of water. It has two great impacts on tea in term of type of water used and at what level the water is boiled.

In today's article, I am going to focus on the latter to ease the understanding. So, the question arises here is to what level the water should boil at. To answer this question, we need to know what type of tea you are brewing. Append below I have listed down  some useful guide for the respective type of teas:-

a) about 70-80 degree C for green tea;
b) 85 degree C are good for white or lightly oxidated Oolong teas;

It is interesting to know that the ancient tea masters, prior to invention of thermometer,  used visuals or hearing to determine the correct water temperature, for steeping tea, as appended below:-

a) when you see the bubbles like small fish's eyes or crab's eyes, that translate to about 70-80 degree, suitable for green tea.

b) When the bubbles grow bigger and like the size of crystal beads or pearls, indicates to 85 degree C, suitable for white and lightly oxidated Oolong teas.

c) As the billows surge wildly in the kettle, with the size of longans, the water is nearly reaching the boiling point and perfect for for steeping black or Pu'er teas.

That's the main reason for my preference of glass kettle, which I have blogged much earlier. You may read it again at the link below.

Before I pen off, I like to take this opportunity to share a useful Chinese poem in this connection which closely associates the sound of water gurgling in the kettle with other natural sounds from the wind or water flow as belows:-

a) "wind blowing through pine leave" which translates to water boiling at 75 degree C. b) Whereas sounds resembling "spring water spurting out of the stone ' which would be 85 degree C
c) "waves crashing on the shore", translate to 91 degree C.
d) When the water reach the boiling point, there is No sound at all.

Lastly, can you guess which step makes the most noise. Scroll down for the answer.

e)  However, half-boiled water makes the most noise. This phrase I believe is the most well known phrase in life and still applicable in today's world. Here, I write to congratulate those who answered it correctly.

Trust you find the above article not only entertaining, but also enriching as the name of this blog suggests. Please feel free to let us know as how to make this more entertaining and enriching should you have any idea/suggestion. Your valuable feedback is greatly appreciated.

Hope to seeing you again,

To your success in enriching life,

James Oh

Skype me at james.oh18

Tuesday, 1 March 2011



I  had always been approached and asked "What are the differences between  aged and new tea?"

In this article, I decided to address this question below in the hope that you have a better understanding.

New tea as opposed to aged tea, is usually harvested, produced and sold in the same season. As for aged tea, it is usually kept for a few years or even decades.

Naturally, the characteristics of new tea are fresh, sweet and astringent with aroma. As a consequence, the new tea is more exciting to your stomach and much easier to refresh your brain. Due to these similar reasons, new tea is not recommended for the elderly to drink.

The next question arises as how to take good care of the aged tea?

You may know that the aged tea is stored for long periods, so the taste is not fresh, and other tastes may be lost as well. Although the aged tea comes with the light flavor, its' taste mellows slowly and consistently.  It is worthy to note that high quality aged tea does not taste unpleasantly old or musty.

Append below please find the most common ways to age tea.

a) Sealing tea in the pot and then put in the cellar or
b) Bury into the ground.

In the above manners, tea will change favor slowly and naturally.

Lately, you may find some people prefer roasting out the tea every few years after starting the aged process in order to prevent bad odour. Please inform us more about this newly invented way, which I am sure it is of great assistance to the readers of this blog.

However, no matter which way tea is aged, if you don’t use the high quality tea, do not expect the poor taste tea to change to better ones. Hence, the high quality tea base is the most crucial for aged tea.

Interestingly to note that aged tea will tend to appreciate, similar to wine. Not surprisingly that it has been used as one of the hedging tools against inflation, which has become the current phenomena worldwide. These aged teas have increased in value many folds recently and big congratulations to those who have made a windfall. For those who have not, please spare some time to learn this hobby and you too can make such similar fortune.

Here, I must confess that I am very fortunate that my investment in the aged tea and apparatus had been successful and I can be well rewarded if I were to realize them. However, I still prefer to keep them and continue to learn more of this hobby.

Thank God and those who had assisted me in such a rewarding investment and hobby.

Stay tuned and look forward to hearing from you,

James Oh

Wednesday, 23 February 2011


Gaiwan is not a reinvented tea brewing method

In my preceding article, I have discussed quite indepth on how this method reinvented tea brewing. To make it more fun, I decided to write an opposing view on today's article so as to enhance the readers' perspective.

In my preceding article, my argument that gaiwan reinvents tea brewing method because it makes the process much simpler and faster. However you should be mindful that this method  only applies to tender tea such as green tea. Hence, it has limited scope and application.

Due to the above limited scope and application,  it is more appropriate/ accurate that to say that it offers another brewing method to tea drinkers. Hence, it should be viewed as a compliment to other brewing methods rather than replacing them. In short, it adds more color to life, so to speak.

As such, it makes other brewing method relevant and applicable till date. With technological advancement, more varieties and methods are made available. Simply put,  you are more pampered with plenty of choices as it evolves through time. Greater challenges and excitement awaits  you if you choose to explore further.

By its simplicity and ease of use in nature, one may argue that it lacks kick; glory or fun in term of the activities involved. Be mindful that it has a great adverse impact on the economy as well. Today's world, everyone is more concerned on the sustainable economy rather than anything else.

Alternatively, you may also choose to stay the way you are in. Grab whatever opportunity that comes along. You may turn every situation to your favour so long as you are contented with. To do so, you need to be creative and innovative.

Once, you see the benefits, you should then act upon it, without any delay. Never wait until a right time for you to do so and I can assure you that the right time will not come.  

To share with you my initial experience when I begun my blog. I know, for sure that there is so much imperfectness and incompleteness. However, I chose to embark it first and tidy it whenever I have the time to do so.

Hope you enjoy reading it and have a fulfilling day,

James Oh

Skype me at james.oh18