Tuesday, 29 December 2009


Hi! Everyone,

Below please find:-


1 Prepare the necessary teaware and lay out the proper setting . If we have two guests, then tea tray, clay teapot for two, clay tea pitcher, filter, tea towel, tea utensils, two large clay cups, two coasters, kettle, tea receptacle and presentation vessel are required.

Teaware preparation

2. Take a chunk of compressed pu'er tea.
Peel off a small piece of pu'er cake

3 Break off the small piece of the compressed pu'er tea into loose leaves at the presentation vessel. If the compressed tea does not break off easily, use a knife to loosen up the tea. If the pu'er tea already comes in loose form, then scoop the loose pu'er tea from the canister and simply place the tea on the presentation vessel.

4 Take a moment to observe the appearance and to smell the aroma of the tea. Then pass the tea presentation vessel to your guests for their turn to admire the dried tea.

5 Make sure water has just reached the boiling point. Then remove the kettle and pour hot water into the teapot at least 1/3 full of tea leaves.

6. Pouring hot water from kettle
Drain hot water into pitcher completely. Alternatively you may pour boiled water from teapot into pitcher

7. By this time, the presentation vessel may probably returned from the guests back to the host. The host will opens the teapot's lid and ready to put dried tea from the tea presentation vessel into the teapot.

8. Tea presentation vessel
Left hand holds the presentation vessel and gently push the dried tea into the teapot.

9, Transfer of the tea
Top up boiled water into teapot before closing its lid. Gently shake the teapot.

10. Shaking the teapot:
Pass the teapot to guests. At this time, the teapot is warm with tea inside. The guests should know that they are to open the lid and smell the dry tea's aroma, which is very different from its previous state when it is sitting on tea presentation vessel.

11. Guest opens the lid and smells the tea's aroma
Close lid and pass to the next guest.

12: While the teapot is being passed around, the host pours water from the pitcher into the cups. If there is any water remaining inside the pitcher, then discard it into the tea receptacle. This should not happen if the host has gauged the size of the teapot and the cup correctly beforehand. But it is alright if this happens. No big deal. The rinsing of the teapot, tea pitcher and cups are meant to warm up the teaware.

13. Pour water into the cups. Discard water at tea receptacle
Fill up the teapot with boiled water. Closed lid. Wait about 5-10 seconds. Then pour out. This is known as the warm-up brew. Set aside this brew on the side. This will be discarded as shown in Step 15.

14. Pouring of the warm-up brew
Again pour water into the teapot. Close lid. Wait for 20-40 seconds.

15. Pouring hot water
Keep on pouring warm-up tea on the outside of the teapot, especially those made of unglazed Yixing clay.

16. Teapot seasoning
Pour tea into the pitcher before transfer to the cups. The purpose of the pitcher is to balance the tea evenly amongst all the guests. Remember that each infusion of tea will give you different taste. Some pitchers, depending on the sizes, may have bigger capacity than the small tea pot. To ensure even effect, it is more appropriate that everyone has tea from the pitcher, even if it is filled by different infusions from the tea pot.

17. Pour tea into the cups
Place the cup on the coaster and pass it to the guest. Tea is placed in front of the guest for his enjoyment.

Continue to infuse tea until the taste of tea has disappeared completely. The tea can usually last up to at least 8 infusions.

James Oh


Shaheen said...

sounds so interesting!

James Oh said...

Sorry for my late reply.

Thank you for your compliment, Shaheen. Wish you a very Happy New Year.