YUNNAN CHITSU PINGCHA
YUNNAN CHITSU PINGCHA, also called Yuancha, is
manufactured from pu’er tea, one of the profound famous teas of the world. It
was made through a process of optimum fermentation coupled with high
temperature steaming and pressing.
It affords a bright red yellowish liquid with
pure aroma and fine taste, characterised by a sweet after taste of its own.
Hence, it has distinct characteristics from other teas.
To drink such a tea, you will not only find it
very refreshing and thirst quenching, but it also enhances digestion apart from
relieving your fatigue or intoxication. These benefits are commonly known
throughout the world since many centuries ago.
Shape
Pu'er is compressed into a variety of shapes.
Other lesser seen forms include: stacked "melon pagodas", pillars, calabashes, yuanbao, and small bricks (2–5 cm in
width). Pu'er is also compressed into the hollow centers of bamboo stems or packed
and bound into a ball inside the peel of various citrus fruits.
Image
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Common name
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Chinese characters
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Description
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Bing, Beeng, Cake, or Disc
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Bǐngchá
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A round, flat, disc or puck-shaped tea, the
size ranges from as small as 100g to as large as 5 kg or more, with 357g,
400g, and 500g being the most common. Depending on the pressing method, the
edge of the disk can be rounded or perpendicular. It is also commonly known
as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea")
because seven of the bing are packaged together at a time for sale or
transport.
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Tuocha, Bowl, or Nest
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Tuóchá
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A convex knob-shaped tea, its size ranges from
3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name
for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the
old tea shipping and trading route of the Tuo River.[18] In ancient
times, tuocha cakes may have had holes punched through the center so
they could be tied together on a rope for easy transport.
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Brick
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Zhuānchá
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A thick rectangular block of tea, usually in
100g, 250g, 500g and 1000g sizes; Zhuancha bricks are the traditional
shape used for ease of transport along the ancient tea route
by horse caravans.
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Square
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Fāngchá
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A flat square of tea, usually in 100g or 200g
sizes, they often contain words pressed into the square.
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Mushroom
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Jǐnchá
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Melon, or gold melon
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Jīnguā
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Its shape is similar to tuóchá, but
larger in size, with a much thicker body decorated with pumpkin-like stripes.
This shape was created for the famous "Tribute tea" (貢茶)
made expressly for the Qing Dynasty
emperors from
the best tea leaves of Yiwu Mountain. Larger specimens of this shape are
sometimes called "human-head tea" (人頭茶),
due in part to its size and shape, and because in the past it was often
presented in court in a similar manner to severed heads of enemies or
criminals.
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Whatsoever it is, please
don’t take our word for it. But try it yourself and taste it yourself. Kindly
let us know your real experience, and share it through the comment column
provided below.
To know more about my preferred pu’er tea of my
own collection, a 2004 product of Menghai Tea Factory Xishuangbanna, Yunnan
China, please click the link below:-
Skype me at james.oh18