Friday, 14 May 2010

YOU CAN FIND EVEN TEH TARIK AT OLD TOWN WHITE COFFEE OUTLET

Hi! friend,

Thanks for your continuous support and I am so happy to see you again and again.

For those who have followed my other blog, they may know that I have embarked on my new venture recently, that is to discover new and unique things outside my house, so that you will be entertained. I have officially become a Technopreneur, whose intention is solely to create more new business opportunities. We would train more people to join our team to take the world to greater heights.

In this connection, I decided to put on record my discoveries during my journey so as to make this journey not only enriching, but also more exciting. At the same time to keep you all entertain as well. So stay tuned to this blog, you are rest assured to live a more meaningful and enriching live, as I do.

I journalize this event while I am waiting for my Teh Tarik (Pulled Tea) at the Old Town White Coffee. This serves as good news especially for those who want to have tea and at the same time accessing the internet. Alternatively, you may choose to have other drinks. However, this outlet seems to choose non-conventional way to include Tea Tarik.

Here, I decided to have Curry Egg Noodles (costs RM 7.90), which consists of  Egg Noodles, Fried Dumplings, BBQ Chicken, Bean Curd Puffs and Long Beans.

What really caught my attention is their new menu of Teh Tarik, it costs RM 2.80, and only made available between 3-6pm and 9 pm onwards ( It's Teh Tarik time). So, remember to check the time before you embark your journey there. So, take your time-out and reward yourself with such a delicious Teh Tarik, which will give you the kick at the end of the day. Then you will know why its a pull factor. See the photo and make your own conclusion. ( IN THE PROCESS)


For those who have tried, please let us know how you find the Teh Tarik, as your comment? Thank you for your kind participation.


For those who want to know as how the Teh Tarik was brewed. You may click at the title of article to make access to my preceding article on this particular issue.

What really astonishes me is that this outlet is so versatile and always enhance new products so as to fulfill their customer needs. Syabas to Old Town White Coffee. For those who have not heard about this white coffee and curious to find out whether its color is really white as its name suggested. 

Happy reading and see you again,

James Oh

Thursday, 13 May 2010

COME AND TASTE "CHAM" AT OLD TOWN WHITE COFFEE OUTLETS



Hi! Folks,

This is my first week on road show to reach out to my local community. As usual, I stationed myself at Old Town White Coffee, just opposite the Kolej Bandar Utama, Petaling Jaya. 

Whilst deciding on what drink I am going to have, I spotted something New from this outlet, i.e. different from my routine. At last, I decided to go for "cham" or literally in Hokkein (Chinese Dialect) coffee mix with tea.

For the benefits of some of my readers, please allow me to brief you on this issue. In fact, this is not something new to me. It has been a popular drink during my teenage years. Sounds weird to some of you. I recalled when I gave my answer of "MIX" to those air stewards when they approached me for my drink. They were stunned and usually repeated their initial question. When I answered with "Mixture of coffee and tea." Guess what their next question, via comment? I will tell you then if you are keen to know.

It is a well known fact that both coffee and tea have their individual characteristics. Both these commodities are traded internationally. May anyone of you tell me how much the trade per day involves?

Initially I thought these products are competing with each other and I also cut down my coffee intake and substitute it with either tea or sky juice (plain water). However, after serious thought, I now changed my view and accept them as supplementing each other. No wonder this outlet introduce "Cham" and tea tarik (Pulled) to its regular customers. Well done, OldTown White Coffee outlets. 

They brought new ideas, i.e non conventional way, to new beverage outlets so as to bring more benefits to its customers especially those who do not like routine drinks (like me). It also adds colours and variety to their lifestyle. This not only opens their mindsets, but also cultivates their creativity. Their evolvement over time well indicates this case in point. No wonder they are progressing and staying ahead. 

Another interesting point to note is they are tied up with our local bank (CIMB), as their anchor bank to pool their expertise together to serve their customers even better. They seem to know that their customers have daily busy schedules and do not have time to enjoy good white coffee. As such, they sneak in and stationed at the bank branch to provide both the banker's customers and their own loyal customers this wonderful and tasteful drink so as to refresh themselves. This shows that they not only care for their customers, but also share their drink expertise with the people so as to make the world more enjoyable.

In this connection, we, at tea art blog, also come in to promote all their services to the population at large. We also look forward to collaborate with these two parties to bring more benefits to our readers.

So, stay tuned with us for more exciting stories to come...

See you then.


James Oh

Founder and Group CEO

Monday, 10 May 2010

PU'ER GIVEAWAY


Hi! Valued Readers,



We are very excited to host our very first give away raw "Pu'er Tea" memorial event out of my own collection. This stock is with us for a couple of years. 

So, please forward me your particulars, via comment, so that we can forward you with such a gift and hope you enjoy this 2004 Raw Pu'er. This is a token of our appreciation for the support you have shown us as our loyal readers. 
You can see the above Pu'er is about 6 years old.

You may read its description at the link below:-

For your information, we have recovered all my investment costs with some profit, plus some stocks. Therefore, we are fortunate to have chance to enjoy our hobby yet get paid. Today, we offer for sale some of our stocks so as to raise more funds to acquire more resources to upgrade and improve our blog facilities so as to serve you better.

As you may be aware that we are also offering USD 30.00 for the winner who can come out with the logo and theme for our main blog at http://liftyouup.blogspot.com.

WE are pleased to inform you that there are lots of initiatives in the pipeline for your reading and get paid scheme. So, stay tuned and happy reading.

If you wish, you may also click at the title of this article so as to guide you how to brew your Pu'er tea . We do it because we want you to get the best value of the tea from your own preparation. At the same time, we do hope you may acquire the skill and have lots of fun of doing it. 

Kindly let us know your taste and whether is it to your liking or not. You may email to us at jamesoh2003@yahoo.co.uk or via comment.

I hope this will help you get your feet wet and enjoy the taste and aroma of it. Have a pleasant tea session and look forward to hearing from you.

If you wish to order from us, please email us. Please do not hesitate to contact us should you need any further clarification.

Happy reading and get the rewards accordingly,


James Oh

Founder and Group CEO

Friday, 7 May 2010

BOH Cameronian Gold Blend Tea




LOGO DESIGN AND THEME CONTEST FOR "LIFT YOU UP"

USD 30 WILL BE GIVEN TO THE WINNER OF THE ABOVE CONTEST

(Please forward via comment AND the Winner will be broadcasted here ) 



Hi! Everyone,





Some of you may know that Boh tea is the most famous tea in Malaysia. One of its ranges of product is the BOH Cameronian Gold Blend. Some claimed that BOH sells one of the best black tea worldwide, but for some reason it is somewhat neglected other than its home land. 

To refresh your memory, you may click at the title to access to my previous article on Boh Tea Plantation in Malaysia.

For those who require "oomph (kick) in their lives", you are strongly recommended to try this tea. Needless to say, it is far much better than junk drinks such as Coca Cola. Junk drinks appear to keep you alert under the oddest circumstances and have a rather short interval during which they provide stimulation.

I must confess that I drink coffees almost daily so as to maintain my energy level. I do not recall when I began to drink coffee, but I know it is at very young age i.e. during my childhood.

Green tea and black tea are different though; and a good cup of black tea can get you through almost 2 hours of work without interruption.

Give it a try and let us know how you find it. You may find this product at any major supermarket. 

Have a sip of tea so as to enjoy your life.

James Oh

Tuesday, 20 April 2010

TEA SHOP IS EVOLVING OVER TIME IN MALAYSIA

Hi! everyone,

Franchising concept is becoming popular amongst the Chinese teashops worldwide. They not only sell a variety of tea-leaf products, but also provide places for customers to experience fine tea brewing and the art of Chinese tea-drinking.

These shops are run not just by retirees in the Chinese community but many younger persons and students have participated in this popular Chinese cultural art form.

The Kung Fu tea ceremony literally means brewing tea with great skill. In brewing Kung Fu tea, a person needs to focus on symbolic hand gestures as practised in the Japanese tea ceremony. Some of these teashops are not only cultural brands, but also cultural business as well. They are more inclined to an enterprise which integrates body, mind and soul.

No surprise that there is a Chinese saying that tea is one of the seven basic daily necessities of life – besides fuel, rice, salt, oil, soya sauce and vinegar.

But in the early eighties, Chinese tea-drinking seemed to only interest the elderly people in Malaysia. Many of these people have a strong desire to introduce the art to the younger generation as they feared that the art, which has been around for over 5,000 years, might face extinction.

Thanks to all these group of people for their wise move and action.

Instead of shrinking, these teashops in Malaysia eventually expanded to serve more variety of tea-flavoured dishes such as Oolong tea rice, Oolong tea-fried vegetables and Jasmine tea-steamed fish.As the time go by, more items were also added, such as tea mooncakes to widen its product range.

Today, you can even find tea bags or powder form. This is to cater for convenience of urban folks who have hectic lifestyles. We can also find tea cafe chains which runs like the Starbucks cafe concept in Malaysia.

Their wise move makes life more interesting with these additional activities. It turn out to be a real true blessings instead.

James Oh

Thursday, 15 April 2010

POWER ROOT TEH TARIK TONGKAT ALI (GINSENG)

Hi! everyone,

In this article, I am very pleased to present you the latest product of teh tarik from Malaysia. This is none other than Power Root Teh Tarik Tongkat Ali (Ginseng). It is a well known herbal medicine "booster" for the system, to give extra energy especially for men. Tongkat Ali has a latin name Eurycoma longifolia, is a root that grows wild in the natural rain forest of Malaysia - Southeast Asia. A root that was highly cultivated thousand years ago. Tongkat ali similar to Tribulus, the extract works by effecting and lutenizing hormones in the major organs and body, in which signals testosterone and libido production.

Teh Tarik Tongkat Ali also come in Instant package, with various sizes. For instance 4 In 1 come with Nett weight 20g X 18 sticks. Some brands claimed that they consist of Quality Red Tea with imported skimmed milk and creamer from Europe country, with its ultimate objective to present a bright flavour with freshness and aroma. Ingredient Percentage % are as follows:-

Sucrose 46.8;  Non Dairy Creamer 31.5 ; Skimmed Milk Powder 2.0; Instant Tea Powder 7.0; Instant Tongkat Ali Extract 1.2;  Food Conditioner 1.5.

For those who have not try this product, I encourage you to do so. Please share with us your experience via comments. Thank you for your kind participation.

Thank you and please stay tuned for other interesting article.

James Oh

Friday, 9 April 2010

HOW TO BREW GREEN TEA

Hi! everyone,

In this article, I am going to detail the points you need to take so that you have good hot green tea daily.

1.  Green tea  "when properly packaged", has a shelf life of about 6 months. Once opened, it is advisable to consume it within 2-3 months. Here, properly packaged means that it is vacuum packed or nitrogen packaged. However, if your green tea was not packaged properly and exposed to air, its quality will be adversely affected.

2. The best green tea comes from the first harvest usually either in  late April or early May. However, you can get this throughout the year.

3. It depends very much on the variety, for instance normal Sencha, about one teaspoon to 8-10 ounces of water. Right amount of tea leaves is important to give a good taste of tea.

4. Depending on the variety of green tea again, generally it should be brewed around 175 degrees F within 5 degrees range.

5. Generally speaking, do not steep green tea for more than 2 minutes. The tea will  taste bitter if you steep it for too long.

6. Use high quality water such as mineral water so that the tea can be resolved into water.

7. Green tea is compact. It will expand and hence needs room to open up. You are encouraged to use transparent glass to brew it.

8. You may add hot water up to 6-8 times. You may eat the tea leaves after that.

It is really simple to brew. Please give it a try and share with us your experience, via comments.


Look forward to hearing from you,

James Oh